Magnolia Baking Pan

Bake airy cakes, rich brownies, or Joanna’s After-School Banana Bread with confidence using the Magnolia Baking Pan. Available in two sizes, these American-made, professional grade pans feature a unique, ridged texture to facilitate even air circulation and heat distribution, as well as a safe, proprietary coating of non-stick silicone that allows your baked goods to cook evenly and release easily.